Meg's Buffalo Chicken Dip

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Football Season Buffalo Chicken Dip


I make this dip during football season all the time. It is definitely a staple in our house. It goes well with tortilla chips, french baguette, or veggies if you want a healthier option. Your husband will definitely enjoy this with his favorite football team playing on the TV!

Ingredients

1 1/2 cups cooked shredded chicken breast (can get the precooked stuff if you don't want to make yourself-can also do chicken chunks if you prefer)
1 block of Cream Cheese (softened)
1 Cup Frank's Red Hot Buffalo Sauce
1/2 cup Ranch
1/4 cup Blue cheese (can use crumbles if you wish too)
1/2 bag-3/4 bag of Extra Sharp Cheddar Cheese

Instructions

1. Pour buffalo sauce into pot on the stove. Add cooked chicken (can be the frozen pre-cooked chicken) to sauce and let simmer.
2. Add the softened cream cheese and mix.
3. Add ranch and blue cheese, mix.
4. Add cheese and allow all of it to melt. Mix well.
5. Pour into square glass pan and serve with tortilla chips.

Optional: Can put shredded cheese on top of it to look nicer and for more flavor.

Enjoy with a Bears game!


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